Tips and recipes

Consistency – how to blend and process:

REDDIT: I’ve tried quite a few mills and never found anything as effective as manually pressing through a fine sieve — until I got a KitchenAid KSMFVSP Fruit and Vegetable Attachment Strainer. It squeezed almost every bit of liquid and soft pulp out, leaving only a little bit of very dry fiber and seeds. Like almost all dry. I use the same recipes over and over and make notes of how much sauce I get versus leftover solids, and it, by far, was the most effective of anything I’ve tried.

And this was taking rough chopped mash from a jar and going straight in. If I had used my extraction blender first, I bet the results would have been truly amazing. So don’t give up on the kitchen aid and check out the part I used.